There are many misconceptions and much misinformation about horse slaughter.
FACTS AND FAQ's ABOUT HORSE SLAUGHTER: www.saplonline.org
Horses get old.
Horse die.
Horses get old.
No amount of concern or sympathy is ever going to change that. This just ensures that they live out those lives to a slow rotting death and that they are simply killed and burned instead of killed and used in cat/dog food.
So do dogs and cats. Yet we do not hang our Golden Retrievers by their hind legs and cut their throats in order to pack their "meat" off for human consumption in other countries where eating dog is legal.Approximately 900,000 horses die annually in this country (10 percent of an estimated population of 9 million) and the vast majority are not slaughtered, but euthanized and rendered or buried without any negative environmental impact. Humane euthanasia and carcass disposal is highly affordable and widely available. The average cost of having a horse humanely euthanized and safely disposing of the animal's carcass is approximately $225, while the average monthly cost of keeping a horse is approximately $200.
Now horses that would have been slaughtered in packers that are regulated by the USDA are going to be shipped to other nations. At least American packers realize the importance of treating animals as humanely as possible when slaughtering.
That just as many horses will still be shipped overseas is a misconception.
Question: If there is a ban on horse slaughter in the United States, will there be an increase in the export of horses for foreign slaughter? Will horses suffer from longer transport for slaughter in countries where there may be weaker welfare laws?
Answer: Horse slaughter has declined dramatically in the United States over the past decade, but there has been no correlating increase in the number of American horses exported for slaughter abroad. Further, the AHSPA prohibits the export of horses for slaughter abroad, and contains clear enforcement and penalty provisions to prevent this from happening. Risk of federal prosecution and the high costs associated with illegally transporting horses long distances for slaughter abroad are strong deterrents. www.saplonline.org
As for as humane treatment goes: there is nothing humane about how American horses are slaughtered.
How are the horses killed?
Under federal law, horses are required to be rendered unconscious prior to slaughter, usually with a device called a captive bolt gun, which shoots a metal rod into the horse's brain. Some horses, however, are improperly stunned and are conscious when they are hoisted by a rear leg to have their throats cut. In addition, conditions in the slaughterhouse are stressful and frightening for horses.
http://www.equineadvocates.com/hs/inside4.html
What are zoos going to use for a source of protein for carnivores?
What will this do to the cost of wet dog and cat food?
The people who are going to make out the best in this are cattle producers who just lost competition for the lowest end of their cattle.
There is no horsemeat in pet food. This practice stopped decades ago following enactment of protections for America's wild horses in 1971. The US public and Congress were outraged to learn federal agencies were rounding up and allowing the exploitation and slaughter of these national treasures for items such as pet food. Some by-products of the horse slaughter industry are used in various consumer items, but they are derived from the rendering (a different process than slaughter and not affected by the AHSPA) of dead horses and other animals. www.saplonline.org