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In case anyone here is a recreational lobster diver (or has a generous friend who is), DFG is warning us to only eat the tails for a while:
California Department of Fish and Game News Release
FOR IMMEDIATE RELEASE - October 28, 2010
Domoic Acid Advisory Issued for Consumers of Lobsters and Rock Crabs in Southern California
The California Department of Fish and Game (DFG) is warning all consumers of California spiny lobster to eat only the tail meat until further notice. Elevated levels of domoic acid toxin have been found in the viscera (internal organs) of lobster sampled from waters adjacent to the northern Channel Islands. Elevated levels of the toxin have also been detected in recent samples of rock crab, and so this warning also extends to this species. The meat of the lobster and crab is not affected by the toxin, but all internal organs, including the roe, should be discarded.
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... In the meantime, check DFG’s website at www.dfg.ca.gov/marine/healthadvisory.asp for updates and more information on this situation.
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