I can't wait to read this. She led such a fascinating life and has always been one of my favorite women.
"My Life in France"
by Julia Child with Alex Prud'homme
Knopf, 317 pp., $25.95
Julia Child's memoir "My Life in France" is really a love story: a couple's love for each other, and Child's love for a country and its cuisine.
The book is not so much written as it is told: Her grandnephew and co-author, Alex Prud'homme, has put together these autobiographical stories from his conversations with her as well as from the numerous letters written by Child (who died in 2004) and her husband when they lived in France.
The result captures her charm, warmth and, above all, her determined and robust spirit.
Julia Child has become such a culinary icon that it is surprising to learn she came from a family of ordinary cooks. She says, "As a girl I had zero interest in the stove."
The book begins and ends with her recalling her first meal upon arriving in France in 1948. The dish was sole meuniere, "a large, flat Dover sole that was perfectly browned in a sputtering butter sauce with a sprinkling of chopped parsley on top." She refers to this in her closing paragraph as a "life-changing experience."
http://seattletimes.nwsource.com/html/foodwine/2002917911_julia10.html