by William Bryant Logan.
So many last names come from our ancient days of hanging out in the forest and working with trees and wood products. The manna in the Bible is most likely from acorns. Acorns was a staple in people's diets for thousands of years. It is quite a fasicanting read.
http://ec1.images-amazon.com/images/P/0393327787.01._BO2,204,203,200_PIsitb-dp-500-arrow,TopRight,45,-64_OU01_SCLZZZZZZZ_V24243814_AA240_SH20_.jpgFrom Booklist
The oak is referred to as both mighty and majestic, used in everything from furniture to food, and found in nearly every temperate region of the earth. It's contribution to and sustenance of cultures since the dawn of humanity is easily, and often erroneously, taken for granted. Other trees, Logan claims, may be older, taller, more imposing, but none are so essential or so impressive as the oak. In this eloquent exploration of all things oak, Logan traces the historical applications and appreciations of the many ways in which the oak's byproducts have shaped civilizations throughout the world. From Homo sapiens' earliest harvesting of acorns as a basic foodstuff to the durable oak ships of the intrepid armadas that circumnavigated the globe, oak has been a vital contributor to humanity's economic, geographic, and cultural evolution. With an unabashed enthusiasm for his subject, Logan speaks almost conversationally of the oak's attributes, offering a comprehensive and entertaining history of this highly adaptable and overwhelmingly valuable natural resource. Carol Haggas
amazon.com