On the animated TV series "The Simpsons," Lunchlady Doris serves the children of Springfield Elementary School ground up gym mats and shredded newspapers.
There are few targets for mockery as easy as the federal school lunch program -- the same program that under the Reagan-era U.S. Department of Agriculture classified ketchup as a vegetable. But while we're busy laughing, we haven't been paying as much attention as we should be to the actual program and its not-so-funny failures.
The program deserves credit for providing free and subsidized meals to millions of American children who would otherwise go without. In 2008, more than 31 million children participated every day.
That success, however, is curtailed by the number of children who go hungry because they cannot afford the participation fees, or because they are too ashamed to eat "poor people" food.
This new book untangles the complex web of history, bureaucracy and science that has lead to today's school lunch program.
Read more:
http://www.post-gazette.com/pg/10024/1030125-34.stm#ixzz0de3rtnweSidebar:
Teacher eats, blogs
Mrs. Q, a mystery teacher in Illinois, is chronicling a year in school lunches, pictures included at
http://fedupwithschoollunch.blogspot.com. Although she's only a couple of weeks into the project, already many of the concerns raised in "Free For All" are more than evident, including frozen pineapple, unpleasantly overcooked green beans and meals that at a glance look anything but healthful.