Much more at link:
http://www.peopleforanimalsindia.org/articles-by-maneka-gandhi/303-intelligence-i.htmlEdited to reduce content
Animal bodies , like ours , cannot manufacture most of the chemicals they need to function. Instead they must rely on plants to directly or indirectly provide them with the essentials of life. Animal health is therefore intimately dependent on plant chemistry. The point is : humans have very little idea even now which plant is good for what. But animals know and their behaviour is divided into nutritional and medicinal. High-energy foods, eaten primarily for the purpose of fuel intake, are at one end, and substances considered nonnutrients, eaten primarily for medicinal purposes, are at the other.
When laboratory scientists started to explore how animals select their diets, they found that rats that are presented with a range of foods will select a nutritionally balanced diet. This ability, termed nutritional wisdom, can be applied to the way in which wild animals manage to meet their nutritional needs from foods that are often changing in composition, availability, and location. Although fallow deer are considered to be grazers, in temperate environments they generally graze only in summer. In autumn, when the grass dies back, they switch to browsing fruits; then in winter, when the fruits are exhausted, they browse on brambles and ivy. When the grass returns in spring, they stop browsing and start grazing again. As the food supply changes, they strive to obtain a balanced intake of nutrients and energy. This ability is not limited to mammals; insects can regulate their intake of sugars and amino acids by changing what they eat.
Wild animals never poison themselves, and considering that an estimated 40 percent of plants contain some kind of dangerous chemical, animals in the wild are amazingly adept at avoiding the worst.