It is a book though I dare not mention it. It is a blessing and it can almost be free or largely inexpensive. It determines many other aspects of wellness including at times psychological wellness but there are those would would listen to the voices and disagree.
If cared for in the manner in which it should be it could knock down healthcare costs and promote a quality of life some have long given up on. Essentially in a thinly veiled manner, I am pointing out the fact that these items may be effective and they don't come from Squibb, Bayer, Wyeth Ayerest, or any of the other producers of synthetic health products.
http://www.journaloforalmicrobiology.net/index.php/jom/article/view/1949/2256Current applications of probiotics and prebiotics
>>Most of the applications and research into the mechanisms of action of probiotics and prebiotics concentrate on their roles in influencing intestinal health and function. Although some of the experimental evidence and data from clinical trials is conflicting, there is growing evidence for their efficacy in protecting against acute diarrhoeal disease in children, gastroenteritis and antibiotic-associated diarrhoea, inflammatory bowel diseases and pouchitis (6, 7, 10, 12) .<<
>>Probiotics and prebiotics
There is a long tradition, particularly in parts of Europe and Asia, of ingesting microbes or food products that affect the intestinal microbiota in ways that are believed to provide beneficial health effects, i.e. intake of probiotics and prebiotics. Probiotics are defined as viable micro-organisms that confer health benefit when administered in sufficient doses (6) . The organisms that have been used as probiotics are primarily certain species of lactobacilli and bifidobacteria, and Saccharomyces spp., but some streptococci, enterococci and commensal Escherichia coli have also been claimed to have beneficial effects in certain situations (1, 6, 13, 14) . Prebiotics (e.g. inulin-type fructans, maltodextrin, fructooligosaccharides and galactooligosaccharides) have been defined as non-digestible oligosaccharides that affect the proliferation of resident commensal bacteria that may then exert probiotic effects (15) .<<
>>There has been a paradigm shift away from treating dental diseases by targeting specific oral pathogens towards an ecological and microbial community-based approach to understand conditions, such as caries and periodontal diseases 4,5). These approaches recognise the importance of maintaining the natural balance of the resident oral microbiota and the need to carefully modulate host immune responses to the microflora at a site.
One approach that has gained interest over recent years is the use of probiotic bacteria for oral applications. The rationale for their use in oral health care stems from the increase in evidence that supports their claims for benefit for a range of diseases, especially in the gastrointestinal tract (6–12) . In this article, we will review the data on the use of probiotics for oral care or disease prevention, and discuss some of the issues that arise from their use, as well as identify questions that still need to be answered.<<