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A few weeks (months) back, I got into a whole - er - discussion - about weight and diet. There are those who believe that all overweight people must be eating too much and not exercising enough. Evidently they don't understand that metabolic disorders can wreak havoc with the body and food/calorie processing.
I've been keeping a food diary for my son's nutritionist - who is part of a team consisting also of a Pediatric Endocrinologist and exercise physiologist.
My son is ll (will be twelve next week!), is about 5'3.5" and weighs about 200 lbs. Last weighed in two months ago. He has not gone through puberty. He has incredible muscle mass and large bones (he's African American). He's had a full body scan and the doc says that even if we drained "all the fat from his body, he'd still be bigger than most other kids). He's "insulin resistant" and we're working very hard to keep him from that tilting point to diabetes. His cholesterol was traditionally very good, but two years ago they had me take off of the low-fat diet (his brother requires) and it's not as good now, but still okay in the ratio department.
I'm not posting the whole diary, just a few days worth, but you get the gist.
At the nutritionists direction, we added "extra protein" to breakfast, limited fruit to one serving a day, added a morning & afternoon snack consisting of at least carb/protein.
Breakfast 1-½ - eggs scrambled 1 slice WW DP toast w/ ½ t Earth Balance "butter" 2 - MorningStar Sausage Links (this is a vegetarian product - all "meat references are vegetarian products)
Snack: 1 T - Sundried Tomato Hummus, 7 - Wholewheat saltines
Lunch: 1 - egg salad sandwich: ~¼ c - egg salad (eggs, mayo, S&P), 2 pcs Double Protein Whole Wheat Bread
Salad: ~2/3 c - baby lettuce/spinach blend 1 slice - Soy Cheddar 1/4 sm avocado 1 slice Morningstar bacon, crumbled 2 t - Sesame Ginger Dressing
1- 100 cal pack cookies ½ c - grapes - green & red
Snack: 5 Ritz, 5 saltine, 2 T - Peanut Butter (natural)
Dinner 1 c - Quinoa w/ chopped vegetables stir fry (zucchini, squash, onions, eggplant, carrots) w/ ¼ c - Quorn chicken pieces (a vegetarian product) ½ c - baby butter beans (cooked in veg broth)
Salad: Salad: 2/3 c spinach/lettuce, ¼ c edamame, 2 T sesame ginger dressing, ¼ t sunflower seeds,
****** Breakfast 2/3 c Honey Nut Cheerios, ½ c Rice Milk 1 slice - Whole wheat double protein toast with peanut butter (natural) 1 slice - MorningStar Bacon (veggie)
Snack: 1 T - Tomato Basil Hummus. 5 - WW Ritz, 5 - WW saltines
Lunch Sandwich: 2 slices Double Protein whole wheat bread, 4 pcs - Yves brand “Salami” (This is a vegetarian product) 1 T - Mayo 1/3 c - Lettuce/Spinach blend 1 slice - Soy Cheddar
1 Apple 1 100 cal pk cookies
Snack ½ (~ 4”) - Quiznos: Rosemary bread, Mushrooms, Tomato, Guac, Blk Olives
Dinner 1 c pasta (½ whole wheat, ½ Barilla plus) ½ c Navy Beans 1 T cubed soy mozzeralla ¼ sm Tomato chopped 1 T boiled egg mashed 1-½ strips MS Bacon
1 Smart Sausage LifeLight Brand Italian Style
Salad: 2/3 c Spinach/lettuce mix, ¼ small chopped tomato, 1 t boiled egg mashed, 2 t Soy/ginger dressing
***** Breakfast 1-½ - Eggs scrambled w/ 1 serving of GimmieLean Lightife Brand ground sausage ½ - whole wheat bagel, ½ T - Soy Cream Cheese
Snack 1 - apple (med) ½ - whole wheat Bagel, ½ T Soy Cream Cheese
Lunch Salad: 2/3 c - Spinach/Lettuce 1-½ strips - Smart Brand “Chicken” ¼ - sm Avocado cubed 2 - slice Tomato cubed ½ t - Raw sunflower seeds ¼ t - Chia seeds 1 T - edamame 1 T - Soy/Ginger Dressing
2 flax seed cookies
snack: ½ c - nut mix (raw almond, raw sunflower, toasted soy nuts, roasted pistachio, natural coconut flakes) 1 sm orange
Dinner: 1 - Gardien Chicken Marinara 1 c - pasta (WW & Barilla blend) 1/3 c pasta sauce ½ c - steamed broccoli w/ ½ t Earth Balance
Salad: 2/3 c Spinach/lettuce mix, ¼ small chopped tomato, sunflower seeds 2 t Soy/ginger dressing
********** Breakfast 2 - multigrain Waffles, ½ t - Earth Balance Butter, 1 t - syrup (lite log cabin) 2 MorningStar sausage links
Snack: 5 Ritz, Saltine, 2-½ T - Black Bean Hummus
Lunch:
2 slices Double Protein Whole Wheat bread 1 T - Natural Peanut Butter 1 t - Fruit Jelly - no sugar added.
1 pear 1 100 cal pack
Dinner 1 Quorn Chicken Filet 1 serving Mushroom/Onion Polenta ½ c - Baby Butter Beans 2 T - Hain Brown Gravy Salad: 2/3 c spinach/lettuce w/ 2 t Soy Ginger dressing, ¼ t sunflower seeds, ¼ small tomato chopped.
************* Breakfast 1 whole wheat 10-grain toast w/ 1 soy cheese slice 1-½ scr egg 1-½ strip MorningStar Bacon
Snack: 1 Boiled Egg, 7 - multigrain Wheat Thins, 8 - SDT Wheat Thins
Lunch Sandwich: 2 slices 10 grain bread w/ ½ c BBQ Seitan
Salad: 1 c Spinach/lettuce, ¼ c chopped tomato, 1 t raw sunflower seeds, 2 t - Sesame Ginger, 1 T soy cheese shreds
1 sm orange 1 100 cal pack cookies
Snack: 1 T - SDT Hummus, 5 Ritz 1 - Nature Valley Oats N Honey Granola Bar
Dinner 1-½ c pasta (blend) ½ c Tomato Basil Sauce 1 Smart Sausage LifeLight Brand Italian Style
Salad: 1 c spinach, 1T Sesame Ginger, 1 T Boiled Egg, 2 T diced Tomato, ¼ sm Avocado, 1 T soy cheddar shreds
************ Breakfast 1 - egg, scrambled 1 - MS sausage patty 1 - 10-Grain Toast w/ slice of soy cheese
Snack: 5 ww Ritz, 2 ww Saltine, 2-½ T - Black Bean Hummus
Lunch:
Sandwich: 2 pc 10 grain bread 4 slices Yves Baloney (vegetarian) 1/3 c Spinach/Lettuce 1 T Mayo 1 slice soy cheese
1-100 cal pk cookies 6 sm chunks pineapple 10 raspberries
Snack 1 Morningstar veggie Burger patty w/ 1 slice WW 10 gr. bread
Dinner:
1 c pasta (½ 22, ½ Barilla plus) ½ c Navy Beans 1 T cubed soy mozzeralla ¼ sm Tomato chopped 1 T boiled egg mashed 1-½ strips Morningstar Bacon (vegetarian)
1 Smart Sausage LifeLight Brand Italian Style
2/3 c Spinach/lettuce, 2 t - Soy Ginger Dressing, sunflower seed, ¼ tomato, 1 t boiled egg, 1/2 strip MS bacon crumbled
He drinks water for breakfast, lunch, dinner. We are currently on a "dairy -free" diet to see if it makes a difference in how he feels. He uses rice milk on his cereal & I use that to cook with. He has about one soft drink a month - but only with a meal.
Football ended yesterday. Before, he had practice T/W/F for 2 hours, w/a game on Saturdays - he played the WHOLE game - offense & defense.
Dance rehearsal is M/W/S for about 3.5 hours. Two weeks ago an hour rehearsal on Sun was added for Nutcracker.
He rides his bike from school to dance 2 days a week - it's a mile.
He's going for another blood draw on November 9th to check insulin, cholesterol. I've put in a request to check thyroid levels again, too.
I've been concerned because recently he's been complaining about being "cold" a lot - typically he is very hot natured. His skin is dry - but this is fairly typical of AA's, so not sure if need to worry about that. He's also complaining of "being tired" a lot - but with his schedule - and school is harder with lot of homework this year - that may be lifestyle, too. Still, it won't hurt to check the thyroid again.
I'm looking for another activity to replace football. Running is really bad on his knees (osgood schlatters - though they're much better with the (whispers) acupuncture - still don't want to aggravate them). And basketball is too - and they meet on the wrong nights for us. I'd love to get him swimming but that would necessitate joining the Y - AND he HATES being seen in a swimsuit!)
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