Marine crisis looms over acidifying oceans
16:38 30 June 2005
The oceans are gradually turning into a vast “fizzy drink”, a transformation that could be catastrophic for ocean life. Levels of carbonic acid - the reaction product of water and carbon dioxide that is found in soda water - are increasing at a rate one hundred times faster than the world has seen for millions of years.
The cause is the ever-increasing level of CO2 in the atmosphere. And as well as devastating marine ecosystems, the knock-on effects of increasing acidification include harm to major economic activities such as tourism and fishing.
These are the conclusions of the first review of the state-of-knowledge about the acidification of the oceans. The report was produced by an international group of scientists, commissioned by the Royal Society, the UK’s national academy of science.
The oceans are naturally alkaline but, since the industrial revolution, the sea surfaces have been turning ever more acidic. The report says that if CO2 emissions continue at current rates then by 2100 the pH of the sea will fall by as much as 0.5 units from its current level of pH 8.2. The pH scale runs from 1 (acidic) to 14 (alkaline), with 7 being neutral. And in the case of the oceans, the change would be effectively irreversible.
“It will take many thousands of years for natural processes to return the oceans to their pre-industrial state,” says John Raven, at the University of Dundee, UK....cont'd
http://www.newscientist.com/article.ns?id=dn7609