of bird flu in recent epidemics.
Migratory waterfowl, yes, not migratory birds in general
The WHO has determined that poultry smuggling as for fighting cocks is the most likely source of spread. Here, the bird flu is clearly spreading by normal importation of poultry, which can be restricted.
The ingredients needed to foment a mutated bug will include close human-bird contact in densely populated areas. This is a problem in Asian countries that prefer fresh chicken, but I would be highly surprised if Australia is in the running.
In addition, avian flu has been in the US before - it's devastating to the poultry industry, but not likely to result in a mutated form of virus here, due to the highly isolated poultry farms here.
http://www.who.int/csr/disease/avian_influenza/avian_faqs/en/#howdoes Avian influenza frequently asked questions
29 January 2004
Outbreaks of avian influenza, especially the highly pathogenic form, can be devastating for the poultry industry and for farmers. For example, an outbreak of highly pathogenic avian influenza in the USA in
1983–1984, largely confined to the state of Pennsylvania, resulted in the destruction of more than 17 million birds at a cost of nearly US$ 65 million.
How does the disease spread from one country to another?
The disease can spread from country to country through international trade in live poultry.
Migratory birds, including wild waterfowl, sea birds, and shore birds, can carry the virus for long distances and
have, in the past, been implicated in the international spread of highly pathogenic avian influenza.
Migratory waterfowl – most notably wild ducks – are the natural reservoir of bird flu viruses, and these birds are also the most resistant to infection. They can carry the virus over great distances, and excrete it in their droppings, yet develop only mild and short-lived illness.
Domestic ducks, however, are susceptible to lethal infections, as are turkeys, geese, and several other species raised on commercial or backyard farms.