I looked at this article, and for some reason this bothered the heck out of me...my first reaction is "no, I would not eat that." I have a feeling this will be controversial on about a zillion levels.
Here is a snip from the article with a link for the entire piece:
(snip)
By Lakshmi Sandhana|
02:00 AM Jun, 21, 2006
What if the next burger you ate was created in a warm, nutrient-enriched soup swirling within a bioreactor?
Edible, lab-grown ground chuck that smells and tastes just like the real thing might take a place next to Quorn at supermarkets in just a few years, thanks to some determined meat researchers. Scientists routinely grow small quantities of muscle cells in petri dishes for experiments, but now for the first time a concentrated effort is under way to mass-produce meat in this manner.
Henk Haagsman, a professor of meat sciences at Utrecht University, and his Dutch colleagues are working on growing artificial pork meat out of pig stem cells. They hope to grow a form of minced meat suitable for burgers, sausages and pizza toppings within the next few years.
Currently involved in identifying the type of stem cells that will multiply the most to create larger quantities of meat within a bioreactor, the team hopes to have concrete results by 2009. The 2 million euro ($2.5 million) Dutch-government-funded project began in April 2005. The work is one arm of a worldwide research effort focused on growing meat from cell cultures on an industrial scale.
More...
http://www.wired.com/news/technology/0,71201-0.html?tw=wn_index_12