White Chocolate Macademia nut cookies
Ingredients:
1 1/4 c. white or unbleached flour
1/2 t baking soda
1/4 t salt
1/2 cup room temperature Earth Balance or another dairy free margarine (use regular, not whipped organic)
1/2 c sugar (beet sugar and unprocessed cane sugars such as turbinado and sucanat are reliably vegan, white cane sugar is sometimes processed with bone char)
Enner-G egg replacer (a boxed powder available at health food stores) equivalent to two eggs well mixed with water (use a little more than the package says if needed)
1 teaspoon real vanilla extract
1 cup vegan white chocolate chips, available here:
http://www.veganstore.com/index-store.html...1/2 cup macademia nuts
Preparation:
Preheat oven to 375.
Mix flour, baking soda and salt in a bowl, then combine earth balance, egg replacer and vanilla in a large separate bowl until soft and well mixed. Add the dry ingerdients to the wet and combine well. Fold in the white chocolate and macademia nuts and drop well-spaced spoonfulls onto a cookie sheet and bake roughly 8-12 mins until spread out and lightly browned. Let cool on drying racks before serving.