Heard this guy on NPR today - Bryant Terry re:vegan cookbook

[Inchworm]

Vegan Soul Kitchen (VSK): Fresh, Healthy, and Creative African-American Cuisine
http://www.bryant-terry.com/site/books/

Thought I'd share and ask if anyone has checked the recipes. I'm a mad scientist in the kitchen and thought I'd try it :)

:hi:

[stuntcat]

1. Cajun-Creole-Spiced Tempeh Pieces with Creamy Grits

sounds like something I'd EAT :9

I found the book on Alibris so I added it to my list to order soon. I'm NOT the greatest cook so I can't tell how the recipes sound.

[Chan790]

2. You've just made my day...

my love of food and my love in particular of bad-for-me decadent soul food and West Indian is legendary. I clicked the link, saw the recipe for Jamaican vegetarian patty and pretty much had a "touched by the divine" moment...metaphorically.

I'll be buying this one.

[Inchworm]

3. Let us know how it is

I like to have several vegetarian/vegan recipes in my skillset. Not that I ever cook for anyone, but who knows. One day I may cross the fence myself.

"Be Prepared"

:hi: