A Man With Opinions on Food With a Face

[elleng]

DID you hear the one about the vegan who mistook his anorak for a sandwich? He realized the error only because it tasted so good.

O.K., O.K. Laugh all you like. And Jeffrey Moussaieff Masson — author, former psychoanalyst and Freudian scholar, animal lover and vegan — will probably laugh with you. “You know, we don’t have restaurants like Chez Panisse in the vegan world, not yet,” Mr. Masson said. “A vegan diet takes getting used to, and I’m somebody who was raised vegetarian.”

http://www.nytimes.com/2009/04/15/dining/15mass.html?pagewanted=1&hpw

[WillParkinson]

1. A chef at work....

Used some vegan stuff we picked up at Willy Street Co-Op in Madison and turned it into a meal that you could have easily served at a gourmet restaurant, it was that good.