The dankest low-tomato purple-sauced dairy-blowout Mexican lasagna ever

[XemaSab]

12 noodles

Sauce:

2 cups cream
2 cups sour cream
1 cup red wine
1 large onion
1 head garlic
Hella butter/olive oil
1 teaspoon oregano
1 teaspoon cumin
1 teaspoon coriander
Loads of salt

1 1/2 packages soyrizo

1 large bell pepper
10 mushrooms
1 big bunch of spinach

1 package mozerella
Ricotta to taste
Parmesan to top it all off

------------------------------------

Start the water for cooking the noodles.

While the noodles are cooking, fry up the garlic and the onions. Add the cream and sour cream. Throw some wine in there. Throw in some spices.

Place the soyrizo in a seperate pan and put a few ladles of the purple sauce in there. Mix well.

Layer. Put more goodness in the pan than you could possibly imagine.

Cook at 350 for an hour.

Enjoy! :9

(And if anyone hooks up a vegan version, let me know.)

[DarkTirade]

1. Damn it, now I'm hungry.

I've been on a big pasta and red sauce kick lately, not sure why. Probably because I went without for a long time. :P

[Fran Kubelik]

2. holy crap

That's a heart attack on a plate. But it sounds great!!

[XemaSab]

3. That's why you serve it with wine and salad

;)

[Ignis]

4. I'll make a vegan version.

But I'm swamped at work for the next week, so patience! :)

I wish Silk made an unsweetened version of their creamy half-and-half products. Making vegan heavy cream from scratch is a pain, and I never wind up using it all before it goes bad.

[LeftyMom]

5. Iirc, Wildwood/Trader Joe's soy creamer is unsweetened.

I tried double-checking with the google and I couldn't find it, but I don't think it's anywhere near as sweet as Silk, for sure.

And there's always Mimicreme.

[Ignis]

6. I need to give Mimicreme another try.

It was the wrong choice for the last recipe I tried with it. The great experiment continues!

Thanks for the tip about TJ's, I'll check it out.

[LeftyMom]

7. I've only tried the sweetened, and I was not that impressed.

For sweet stuff I'd rather use Silk creamer or cook down some coconut milk until it's thick.

[Ignis]

8. I learned a neat trick with coconut milk recently:

Throw the unopened can in the fridge, wait a week, open both ends, push it through. Cover with fudge and nuts. :)

[LeftyMom]

9. Speaking of fudge, it's fantastic made with coconut milk.

:thumbsup:

[Ignis]

11. Have a recipe? (nt)

[CrispyQ]

12. "I wish Silk made an unsweetened version of their creamy half-and-half products."

Damn straight!! :thumbsup: :thumbsup:

[Ignis]

13. The time is right for vegan heavy whipping cream!

:patriot:

[livetohike]

10. This sounds great!

Thanks for the recipe :hi:.