Made a 'new' sauce tonight...

[WillParkinson]

While making some breaded tofu I decided to make some vegan tartar sauce (which in our house has always just been Vegenaise and Sweet Pickle Relish). Today I decided to make it a bit different and added a bit of Bragg's Liquid Amino. It made it pretty darn tasty.

[Goblinmonger]

1. Bragg's Liquid Amino is nectar of the gods.

Amen.

[flvegan]

2. How much Bragg's did you add?

I've recently found a vegan "fish" (from Sophie's) and I need a good tartar sauce to use with it.

[WillParkinson]

3. I only added a few drops...

We don't make a big batch of it as we don't use a lot.

[Ignis]

4. Did it bring the tang?

The thing I really miss about non-vegan tartar sauce is, well, the tartness.

I've found a place that makes a mean fake fried fish, but they serve it with Vietnamese sauces. I just want to smuggle a batch of vegan tartar sauce into the restaurant, and I'll be set! :D

[WillParkinson]

5. I'm going with no on tang...

It gave it a bit of salty flavor but not what I would call tang, per se.

[Ignis]

6. Ah, well. That's one of the things I miss most about "real" dairy.

Sour cream with tang, tartar sauce with tang, yoghurt sauce with tang, etc. I think I've found my next vegan cooking research project. :)