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What is your favorite breading?

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WillParkinson Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Jun-22-11 04:30 AM
Original message
What is your favorite breading?
Mine is one we just made the other day. I took some lightly salted organic breadcrumbs from Edward & Sons, added some Adobo seasoning, 7-pepper blend and some nutritional yeast flakes. It was pretty darn good for coating tofu. Gave it a spicy bite to it.
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flvegan Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Jun-22-11 06:50 PM
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1. Why, Corn Flakes of course.
:popcorn:
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WillParkinson Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Jun-22-11 09:49 PM
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2. Are you sure it's not popcorn?
You seem to be scarfing it down pretty well. :)
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Goblinmonger Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Jun-23-11 11:50 AM
Response to Original message
3. When I first saw this thread, I thought it said "breeding"
and I had NO idea where it was headed.
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flvegan Donating Member (1000+ posts) Send PM | Profile | Ignore Thu Jun-23-11 09:27 PM
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4. Pervert.
:rofl:
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Ignis Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jun-24-11 12:31 PM
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5. I'm loving gram/channa/chickpea flour these days.
http://en.wikipedia.org/wiki/Gram_flour
http://recipes.wikia.com/wiki/Chickpea_flour

It goes great with spicy food:
http://www.recipes.keralaz.info/capsicum-recipes/Capsicum-Channa-Flour.shtm

And it coats (pressed) tofu pretty well. I like to roll/toss tofu chunks in channa flour, then sprinkle on a masala spice mix, then fry fry fry away.
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