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...to cook these fresh raspberries into preserves?
My first instinct with two boxes of fresh berries would be to eat them all within 24 hours of purchase. I don't think they'll survive until Sunday -- will probably start to rot.
If you are going to cook them, of course, you'll have more time. But you ought to do the cooking soon in order to keep them from going bad.
My suggestion would be to make them into a sauce with just some sugar and a small amount of water, and not go anywhere near "preserves." A simple cheesecake with a fresh raspberry sauce is yummy. Even a nice vanilla pudding or good ice cream with fresh raspberry sauce would shine. You could set aside a few of the freshest berries on a paper towel in the fridge to keep for garnish.
You could build little individual desserts with something like chocolate shortbread cookies layered with whipped cream and your raspberry sauce drizzled over it.
If you really wanted to "kick it up" you could add a bit of liqueur to the sauce.
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