Any pickapepper fans out there?

[babylonsister]

It's a spicy little sauce that I keep handy to pour over cream cheese for a zingy, easy dip.
While I was looking for a picture, I found this site that has some interesting sauces from
around the world.

http://www.drhot.net/index.html

[politicat]

1. I like pickapeppa in my barbecue sauce.

For pulled pork. I braise the meat in a savory sauce of pickapeppa, spices and water, then cool, shred and coat with barbecue sauce (so the tomato and sugar don't get over-carmelized).

It's good stuff....

[troubleinwinter]

2. Oh YUMMM....

I am with you! Over a cream cheese block and spread on crackers. Mmmmm.

[babylonsister]

3. So easy, but so good! Great if unexpected company shows up! nt

[Shakespeare]

4. Yup...and these, too:

[eleny]

5. I like it on steak as a change form A-1

A little goes a long way for a bit of zing!

I never thought to use it in a spread with cream cheese! Thanks!