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Corned Beef - Crock Pot or Stove or Oven?

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Duer 157099 Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Apr-02-06 06:35 PM
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Corned Beef - Crock Pot or Stove or Oven?
I have a corned beef brisket I want to make today to make the house smell good (and to eat).

What's your best suggestion of how to cook it so it's tender and juicy and yummy?
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kestrel91316 Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Apr-02-06 07:13 PM
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1. Definitely crockpot!
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Warpy Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Apr-02-06 08:03 PM
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2. If you're in the US, it's between 4:39 and 7:39 as you post
and that means if you want to eat the sucker before midnight, it'll have to be either braised on the stove top or roasted in the oven.

The crock pot will have it ready for breakfast.
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Duer 157099 Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Apr-02-06 11:08 PM
Response to Reply #2
3. LOL, that's true
I opted for the stovetop out of expediency, and just had a sandwich, yum! But I put the rest back in to continue hoping it'll get more tender
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grasswire Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Apr-03-06 01:26 AM
Response to Reply #3
4. I do stovetop...
...and I always plan on five hours of simmering.
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