Magic Pan Seafood Crepe recipe

[Puglover]

Years ago when I was but a pup we used to go to the Magic Pan and I'd order this. Man, I thought I was Mr. International and it was delicious. I did a google search and here it is. I'm not sure is anyone else enjoyed them AND the memory but here's the recipe.



Magic Pan Seafood Crepes
Magic Pan's Recipe Seafood Crepes Recipe

5 tablespoons butter, divided
3 tablespoons flour
1/2 teaspoon salt
1/8 teaspoon cayenne
1/8 teaspoon freshly ground nutmeg
1 1/2 cups half-and-half
1 tablespoon dry sherry, optional
8 ounces cooked shrimp, halved lengthwise
1/2 cup cooked flaked crabmeat or lobster
2 hard-cooked eggs, chopped
10 crepes
1 to 2 tablespoons grated Parmesan cheese

Melt 3 tablespoons of the butter in saucepan over medium low heat.
Stir in flour, salt, cayenne, and nutmeg, cooking and stirring
until bubbly. Add half-and-half and stir until thickened and smooth.
Stir in sherry, seafood with liquid and eggs until blended. Fill
each crepe with about 2 tablespoons seafood mixture. Roll up and
place in a shallow baking dish, close together, seam side down.
Spoon any remaining seafood mixture on center of crepes. Melt
remaining 2 tablespoons of butter; drizzle over crepes. Sprinkle
with cheese. Heat in preheated 350 oven for about 15 minutes,
or until heated through and bubbly.
Seafood crepes recipe serves 4.

If you want it more like Coquille St Jacques substitute scallops for crab or shrimp.

[Shakespeare]

1. I remember that place!!

And I also remember being fascinated as a little girl by their individually (logo) wrapped sugar cubes. Too funny.

That recipe sounds pretty good - let us know how it turns out.

[Cassandra]

2. I loved the ice cream crepes...

that had a thin mocha sauce and chocolate whipped cream. YUM!!! I think I used to have a creamed chicken or chicken and cheese crepe as a main course.