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Chicken Soup Edition PART TWO (9/10) - What are you eating tonight?

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demgurl Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Sep-10-06 09:09 AM
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Chicken Soup Edition PART TWO (9/10) - What are you eating tonight?
I am still sick but much, much better. Thanks for the well wishes. We will be having pork roast, baked potatoes and fresh veggies for supper tonight. I can't wait. This was my favorite dish when I was a kid.

What will you be having for supper tonight?
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stellanoir Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Sep-10-06 10:23 AM
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1. Ahhh glad you're feeling better.
Nothing like nostalgia/comfort food to expedite your healing.

I'm having leftover curried black bean & wild rice soup.

The recipe for which is post #6 on this thread.

http://www.democraticunderground.com/discuss/duboard.php?az=view_all&address=236x22148

Enjoy !!!
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TygrBright Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Sep-10-06 12:30 PM
Response to Original message
2. sghetti with salad and garlic bread...
Just thawed some of last week's batch of sauce.

lazily,
Bright
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bicentennial_baby Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Sep-10-06 12:48 PM
Response to Original message
3. It's Mexican day at Chez Sniffa!!
:bounce:

Tacos, both pork and beef
Nachos w/ beef
Black Beans and Rice
and for the nachos, I will be making my signature Guacamole :9

Yum, yum, yum :bounce:

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eleny Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Sep-10-06 01:12 PM
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4. Nice to hear that you're feeling better
Your dinner sounds tasty, too. I've got some chicken breast strips in brine and plan on making green chile with them.
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NMDemDist2 Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Sep-10-06 02:05 PM
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5. so glad you feel better! we just finished stretching the fence and getting
the gates hung so I have a couple cans of Hormel Chili and 4 hot dogs sliced in with frozen corn heating up now. I'll sprinkle it with grated cheese and serve with crackers

that's about all I'm up to today after two days of fence work

with this big lunch, dinner will be chips and salsa and popcorn probably
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Mr. McD Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Sep-10-06 03:16 PM
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6. Beef Vindaloo
I went to the Indian market yesterday and replaced all my aging spices so tonight is Curry time.
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dropkickpa Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Sep-10-06 04:51 PM
Response to Original message
7. Sounds yummy!! We're having Italian breaded pork chops,
garlic dill steamed red potatoes and garlicky spinach. We loves our garlic (there's garlic in the breading for the chops too, mmmmm).
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wildeyed Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Sep-10-06 05:00 PM
Response to Original message
8. Roast chicken, sauteed squash and tomatoes and rice.
I am late, the kids will be cranky if I don't get it on table soon!
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Karenca Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Sep-10-06 08:40 PM
Response to Original message
9. What I didn't finish last night......
Ricotta/Portobello Canneloni w/ Eggplant Emulsion

and

Seaweed and Cucumber Salad w/Thai Curry Coconut Sauce

Iced Tea
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politicat Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Sep-10-06 09:59 PM
Response to Original message
10. Chicken and vegetable soup with matzo balls
I know it's not traditional to put things other than broth and balls in matzo ball soup, but dammit, if I can reform myself out of all religion, I can reform the cuisine to suit my tastes, too.

I've got an ick, too... so the soup is not one of my more stellar creations: Manischewitz matzoh ball mix, shredded boneless skinless chicken breasts (what I had in the house) a mix of my own stock (from last spring) and better than bouillon, a bag of vegetable soup veggies. If it weren't for convenience foods of that sort....
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Warpy Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Sep-10-06 10:04 PM
Response to Original message
11. The local (unionized!) supermarket had a sale on prawns
Enormous and cleaned for $7.99 a pound.

They were so good last week that I repeated the experience: butterflied the prawns, marinated them in olive oil, butter and garlic, made a simple breadcrumb, onion and celery stuffing, and baked them in the shells, stuffed.

They were just as glorious this time around.

A salad and a baked apple rounded out the dinner.
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