9/13 Wet Wednesday Edition of What's For Supper?

[demgurl]

It is raining down hard here. I am thinking of making stew. Soup is always nice on a wet and rainy day.

What will you be consuming tonight?

[hobbit709]

1. If I get off my butt

from doing all this government beancounter bs for my wife, I'll be making tacos and Armadillo Nachos.

[grasswire]

2. please explain armadillo nachos

thanks

[hobbit709]

5. Armadillo Nachos

were from the infamous Armadillo World Headquarters here in Austin(1970-1980). Fresh whole corn tortillas, lightly crisped-then spread with refried beans, sprinkled with a handful of jack cheese and jalopeno slices on top. Baked at 400° for 5 minutes and served with cold beer on the side.

[bicentennial_baby]

3. I think Chicken breasts and

Jasmine rice OR Red potatoes, and probably sauteed spinach, garlic, onion, and summer squash :9

[eleny]

4. Halibut - if I can get it thawed out in time!

And probably some sort of rice dish on the side. If the halibut thaws I'll marinate it for an hour in homemade teryaki.

[NMDemDist2]

6. we went out to lunch so it's leftovers tonight

tuna casserole and beef stew (but not together LOL)

Mr. K will have the stew, me the tuna

[livetohike]

7. Leftover green bean soup, a salad and some

garlic toast.

[TygrBright]

8. Casserole of chicken, ...

steamed purple cauliflower with herb butter, and a nice veg salad. Fortunately my company is incredibly accomplished at making yummalicious salads so I don't have to putz with that. I love eating salads but find diddling with the veg incredibly boring.

Simple chicken casserole, cut up a couple of chicken breasts into chunks, dredge them in a little seasoning, brown them slightly in some very hot peanut oil, take them out and set them aside, make a medium roux in the pan, pour in some stock and swoosh it around, put the chicken back in with a bit of onion and some peeled, blanched new potatoes cut into quarters, cover the dish and put it back in the oven for 30-40 minutes on 325. Take it out and pour a drollop of room-temperature heavy cream in, swoosh it around and let it rest, covered, on the stovetop for 5-10 minutes.

lazily,
Bright

[NMDemDist2]

10. i have company coming next week, that sounds like a great idea

for a dinner

thanks Bright!! :hi:

[TygrBright]

13. Any time, darlin'...

...it would be better with dark meat but I only had breasts. Otherwise, it works just fine, impressive but easy. I seasoned with a mix of paprika, garlic powder, salt, bay leaf, black pepper and a little thyme, but it works with just about anything. Curry, italian mix, whatever.

There were no leftovers, heheh.

encouragingly,
Bright

[TygrBright]

9. By the way, I LOVE these daily "what's for dinner" threads...

...cause I get inspiration by the gobs from them. It's a wonderful place to steal ideas, or to notice that I'm not the only one too lazy to cook a "real meal" every night, etc.

appreciatively,
Bright

[Karenca]

11. Porcini Ravioli and a salad. nt

[politicat]

12. Subs from the sub shop, chips and apples.

I spent today canning - peeling and coring apples, and shredding zucchini. Tomorrow will be more of the same, except peaches and tomatoes.

Gotta get that nice produce under glass while I can!

[grasswire]

14. bratwurst browned...

...and then simmered for an hour with a jar of sauerkraut, and leftover mashed potato patties fried crispy in butter in a cast iron skillet. Oh, and small sauce dishes of homemade stewed tomatoes. For something cold and crispy, some pickled beets and a fresh veggie plate.

Lemon coconut bars for dessert, and they were really good with a toasted coconut shortbread base.