baked scrambled eggs? I had a friend who I saw once just beat

[NMDemDist2]

eggs and add baking powder??? maybe and cooked in the oven

any suggestions on this one?

[supernova]

1. There's lot of recipies that say stick the pan in the oven

so I don't know why you couldn't do that with eggs. But baking powder? Why would you need baking powder?

[NMDemDist2]

7. i think it helps them rise. when I did it the eggs almost doubled in

size in the oven

[bearfan454]

2. I never heard of that one.

Eggs in the oven is a souffle to me.

[NMDemDist2]

3. OK we'll call it souffle..... what's the trick or is there one? n/t

[bearfan454]

4. I don't really know.

Maybe the baking powder makes it rise.

[NMDemDist2]

5. ok i tried it, 5 eggs some milk 1/3 cup maybe

teaspoon of baking powder, 1/2 cup grated cheese and some Mrs Dash

put it in my enamel casserole dish sprayed with Pam

oven at 350 for about 15-20 minutes until the top browned up

it was tasty but it did stick to the pan a bit, butter would have been better probably

[bearfan454]

6. Oh well,

at least you tried it.

[politicat]

8. Mr. Pcat puts b. powder in his eggs.

1/8th teaspoon/egg. He also does not use milk, only water.

I'd ask him, but he's 1000 miles and 2 time zones away (I'm in Indiana on a family illness/death visit.)

Pcat

[NMDemDist2]

9. so sorry pcat!

:hug: