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hippywife Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jun-20-08 09:12 PM
Original message
Pizza Notte di Venerdì (pic)
White pizza with a wheat crust, parmesan, mozzarella, and provolone cheeses, mushrooms, marinated artichoke hearts, black and green olives.

Squisito! :9

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Gormy Cuss Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jun-21-08 02:49 AM
Response to Original message
1. May I have the leftovers?
Hmm. I think that I'll request a white pizza from the pizza maker in the house.
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hippywife Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jun-21-08 09:31 AM
Response to Reply #1
2. We had half of it left.
The husband usually eats two bog slices and I eat one. The other half gets saved for a quick easy lunch on Saturday when we're in the midst of working around the place. But it's only 9:30 and it's sounding really good right now! LOL

But I would have very gladly allowed you the leftovers had you been here. :hi:
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Tab Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jun-21-08 12:48 PM
Response to Original message
3. Be still, my heart
Damn, that looks good.
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hippywife Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jun-21-08 01:05 PM
Response to Reply #3
5. Damn! It was! LOL n/t
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hippywife Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jun-21-08 06:40 PM
Response to Reply #3
10. Oh, and Tab...
Edited on Sat Jun-21-08 06:44 PM by hippywife
everytime I make one, which is every Friday night, I recall your question about getting it so round. At the time I just answered that I stretched rather than rolled it. But what I didn't mention is that I do stretch it on the pan. I plop the dough smack in the middle and then quickly spin the pan around as I stretch it outward. Hope that helps! :D
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yellerpup Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jun-21-08 01:00 PM
Response to Original message
4. My husband would kneel at your feet in worship.
Looks delicious, but unfortunately I can't eat cheese. :cry:
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hippywife Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jun-21-08 01:06 PM
Response to Reply #4
6. Oh, I am so sorry!
I would just hate that! You poor thing! :hug:

Can you have the vegan cheese? Supposedly there's a new one out that melts and everything.
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yellerpup Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jun-21-08 03:19 PM
Response to Reply #6
9. No, I have not tried it.
I should check it out at our local health food store, though. Even though I can't digest cow's milk/cheese, I can digest sheep or goat cheese. If I'm at a party, though, and someone has knocked themselves out on a special cheese dish, I'll just resign myself and dig in anyway. I carry Pepto Bismol tabs in my purse and pop them like candy until I get home. Thanks for the sympathy, though. And, the good suggestion about vegan cheese. :hug:
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hippywife Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jun-21-08 07:02 PM
Response to Reply #9
11. Okay, I just looked it up
here on DU. It's called Teese. Hope you can find it and it really is as good as all the vegans are claiming. :hug:
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yellerpup Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jun-21-08 07:23 PM
Response to Reply #11
12. Thanks, hippywife!
You're a peach!
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spindrifter Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jun-21-08 02:19 PM
Response to Original message
7. Yum!
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hippywife Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jun-21-08 02:41 PM
Response to Reply #7
8. Thanx!
The marinated artichoke hearts were really the very best part. :hi:
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noamnety Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jun-21-08 08:17 PM
Response to Original message
13. Ah, that looks great. I love making pizza.
This is one of the last ones I made(before baking), when my chives were in full bloom. Sage from the garden is around the perimeter.

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hippywife Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jun-21-08 08:37 PM
Response to Reply #13
14. That looks
absolutely festive! :hi:
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