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The Gooey Cake is really simple and VERY rich tasting and always gets people asking for the recipe. You'd probably want to cut it in to squares no larger than a brownie. The Apricot Almond Squares are along the same lines but one step above.
Gooey Cake
1 box yellow cake mix 4 eggs 1 stick of butter melted 1 lb box of powdered sugar 8 oz creamed cheese
Mix together the dry cake mix, 2 eggs and butter with electric mixer (it will be very thick). Spread the batter into a 9x13 greased and floured pan. Blend remaining 2 eggs, powdered sugar and cream cheese. You can use the same bowl and beaters, no need to clean them. Pour over batter and bake at 350 degrees for 35 minutes of until the top as a brown glaze and pulls from the sides of the pan. Cool fully on a wire rack before cutting.
Apricot Almond Squares
1 box yellow cake mix with pudding 1 stick of butter melted 1/2 cup finely chopped almonds 12 oz jar of apricot preserves 8 oz creamed cheese 1/4 cup sugar 2 Tbsp all-purpose flour 1/2 tsp pure almond extract 1 large egg
Mix together the dry cake mix, melted butter and chopped almonds, with electric mixer on low, for about 1 1/2 minutes. The mixture will be crumbly. Save out about a cup of the crumbs and press the rest over the bottom of an UNgreased 9x13 pan. Spread the preserves over the top of the crumb mixture and set aside.
Using the same bowl and beaters, blend the creamed cheese on low for about 30 seconds. Add the sugar, flour, extract and egg and blend on low for 1 to 2 minutes. Spread the mixture over the preserves, covering to the edges. Scatter the 1 cup of reserved crumbs over the top. Bake at 350 for 33-35minutes until the crust is golden and the filling set. Cool on a wire rack for at least 30 minutes before cutting.
Tip: for the wire rack....I have a gas stove so when I'm baking, before I turn the oven on, I take as many grates off the stove as I'm going to need and put them in the laundry room on the washer/dryer and do my cooling on those. Or if I don't need all the racks in the oven, I use one of those racks stacked on some tuna cans.
Mary
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