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Home » Discuss » DU Groups » Home & Family » Cooking & Baking Group |
Tab (1000+ posts) Send PM | Profile | Ignore | Wed Jul-16-08 03:43 PM Original message |
Pressure cookers? |
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Warpy (1000+ posts) Send PM | Profile | Ignore | Wed Jul-16-08 04:39 PM Response to Original message |
1. They're the only way to do beans and whole grain at high altitude |
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eleny (1000+ posts) Send PM | Profile | Ignore | Wed Jul-16-08 05:24 PM Response to Original message |
2. I've never been without one since my mother always used them |
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hippywife (1000+ posts) Send PM | Profile | Ignore | Wed Jul-16-08 06:14 PM Response to Original message |
3. If you or anyone needs parts for one |
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The empressof all (1000+ posts) Send PM | Profile | Ignore | Wed Jul-16-08 06:39 PM Response to Original message |
4. I have an electric one that doubles as a slow cooker |
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Tab (1000+ posts) Send PM | Profile | Ignore | Wed Jul-16-08 06:41 PM Response to Reply #4 |
5. I wonder what it could do for babyback ribs |
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The empressof all (1000+ posts) Send PM | Profile | Ignore | Wed Jul-16-08 09:19 PM Response to Reply #5 |
9. Yummy for those ribs |
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NMDemDist2 (1000+ posts) Send PM | Profile | Ignore | Wed Jul-16-08 07:05 PM Response to Original message |
6. I got one for Xmas, it's been a life saver for this new schedule |
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Stinky The Clown (1000+ posts) Send PM | Profile | Ignore | Wed Jul-16-08 08:56 PM Response to Original message |
7. I'd be scared shitless to make fried chicken in one |
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Tab (1000+ posts) Send PM | Profile | Ignore | Thu Jul-17-08 12:00 PM Response to Reply #7 |
14. Isn't that how KFC makes their chicken? |
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Stinky The Clown (1000+ posts) Send PM | Profile | Ignore | Thu Jul-17-08 01:26 PM Response to Reply #14 |
15. You're right. They pressure fry their chicken .... as do many, many chains |
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hippywife (1000+ posts) Send PM | Profile | Ignore | Fri Jul-18-08 07:21 PM Response to Reply #15 |
23. They must have loads |
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Stinky The Clown (1000+ posts) Send PM | Profile | Ignore | Wed Jul-16-08 08:59 PM Response to Original message |
8. They might also be a 'neo-green**' appliance. |
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Dover (1000+ posts) Send PM | Profile | Ignore | Wed Jul-16-08 09:58 PM Response to Original message |
10. Just after I graduated college my folks gave me one (many years ago) |
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Warpy (1000+ posts) Send PM | Profile | Ignore | Thu Jul-17-08 11:54 AM Response to Reply #10 |
13. Everyday is right |
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Dover (1000+ posts) Send PM | Profile | Ignore | Thu Jul-17-08 02:01 PM Response to Reply #13 |
17. Ah, a woman after my own heart. |
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Warpy (1000+ posts) Send PM | Profile | Ignore | Thu Jul-17-08 05:16 PM Response to Reply #17 |
18. The canner has a large lip on both sides |
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NMDemDist2 (1000+ posts) Send PM | Profile | Ignore | Thu Jul-17-08 07:15 AM Response to Original message |
11. I'm glad for this thread, I woke up exhausted and had planned to put |
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mtnester (1000+ posts) Send PM | Profile | Ignore | Thu Jul-17-08 11:05 AM Response to Original message |
12. I have one, in a box, that I bought a month or two ago |
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eleny (1000+ posts) Send PM | Profile | Ignore | Fri Jul-18-08 04:48 PM Response to Reply #12 |
19. It will not explode on you |
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mtnester (1000+ posts) Send PM | Profile | Ignore | Fri Jul-18-08 05:51 PM Response to Reply #19 |
21. I just picked up some tatties and green beans |
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eleny (1000+ posts) Send PM | Profile | Ignore | Fri Jul-18-08 07:18 PM Response to Reply #21 |
22. Good for you! |
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kestrel91316 (1000+ posts) Send PM | Profile | Ignore | Thu Jul-17-08 01:34 PM Response to Original message |
16. Another important consideration in using a pressure cooker |
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eleny (1000+ posts) Send PM | Profile | Ignore | Fri Jul-18-08 04:51 PM Response to Original message |
20. I forgot to mention making green chile with pork |
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noamnety (1000+ posts) Send PM | Profile | Ignore | Sat Jul-26-08 07:40 PM Response to Original message |
24. If I wanted to get one for canning |
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Tab (1000+ posts) Send PM | Profile | Ignore | Sat Jul-26-08 08:33 PM Response to Reply #24 |
25. 22 quarts??? |
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noamnety (1000+ posts) Send PM | Profile | Ignore | Sat Jul-26-08 08:42 PM Response to Reply #25 |
26. I don't have a good concept of how big it is. :) |
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Dover (1000+ posts) Send PM | Profile | Ignore | Sat Jul-26-08 10:15 PM Response to Reply #26 |
27. You might want to read this. Apparently, it's not recommended |
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noamnety (1000+ posts) Send PM | Profile | Ignore | Sat Jul-26-08 10:44 PM Response to Reply #27 |
29. Oh, I did not realize they were two seperate things. |
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Dover (1000+ posts) Send PM | Profile | Ignore | Sat Jul-26-08 10:50 PM Response to Reply #29 |
30. Well you CAN use your canner as a pressure cooker. Just not the other way round. |
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noamnety (1000+ posts) Send PM | Profile | Ignore | Sat Jul-26-08 11:01 PM Response to Reply #30 |
31. That outlet link is pretty helpful |
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Dover (1000+ posts) Send PM | Profile | Ignore | Sat Jul-26-08 11:08 PM Response to Reply #31 |
32. I just added this link to my last post, in case you missed it. |
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Tab (1000+ posts) Send PM | Profile | Ignore | Sun Jul-27-08 04:22 PM Response to Reply #26 |
33. well, it's 5 and a half gallons |
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noamnety (1000+ posts) Send PM | Profile | Ignore | Sun Jul-27-08 07:08 PM Response to Reply #33 |
34. I have a stock pot that I think is that big |
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Tab (1000+ posts) Send PM | Profile | Ignore | Sat Jul-26-08 10:15 PM Response to Reply #25 |
28. I can't help you |
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