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Home » Discuss » DU Groups » Home & Family » Cooking & Baking Group |
pinto (1000+ posts) Send PM | Profile | Ignore | Fri Jul-18-08 08:21 PM Original message |
Chicken 'n Dumplings? A dupe request I know, but I have a birthday next week, and a twin, |
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pinto (1000+ posts) Send PM | Profile | Ignore | Fri Jul-18-08 10:05 PM Response to Original message |
1. So I plan to make a light dough, drop in boiling chicken stock, right? |
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Longhorn (1000+ posts) Send PM | Profile | Ignore | Fri Jul-18-08 10:25 PM Response to Reply #1 |
2. That's how my mother always made them. |
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Warpy (1000+ posts) Send PM | Profile | Ignore | Sat Jul-19-08 03:14 PM Response to Reply #1 |
4. You might want to flavor that dough a little |
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pinto (1000+ posts) Send PM | Profile | Ignore | Sat Jul-19-08 05:04 PM Response to Reply #4 |
6. LOL. Thanks. Bombs have been my experience. |
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grasswire (1000+ posts) Send PM | Profile | Ignore | Fri Jul-18-08 11:49 PM Response to Original message |
3. first, I would ask what kind of dumplings you remember fondly.. |
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pinto (1000+ posts) Send PM | Profile | Ignore | Sat Jul-19-08 05:03 PM Response to Reply #3 |
5. Light and fluffy, cooked in the broth with the chicken. |
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Dora (1000+ posts) Send PM | Profile | Ignore | Sat Jul-19-08 10:40 PM Response to Original message |
7. Don't lift the lid while the dumplings are cooking. |
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pinto (1000+ posts) Send PM | Profile | Ignore | Sun Jul-20-08 12:13 AM Response to Original message |
8. Thanks all. I think I've got the picture. A light hand, some seasoning, benign neglect on the boil. |
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sandnsea (1000+ posts) Send PM | Profile | Ignore | Sun Jul-20-08 01:25 AM Response to Reply #8 |
9. These take a wet dough |
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Blue Gardener (1000+ posts) Send PM | Profile | Ignore | Sun Jul-20-08 08:31 AM Response to Original message |
10. I remember my Mom using Jiffy Mix |
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