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Home » Discuss » DU Groups » Home & Family » Cooking & Baking Group |
hippywife (1000+ posts) Send PM | Profile | Ignore | Sun Jul-27-08 09:33 AM Original message |
Subbing Honey for Sugar |
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supernova (1000+ posts) Send PM | Profile | Ignore | Sun Jul-27-08 09:45 AM Response to Original message |
1. I don't use sugar any more. |
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hippywife (1000+ posts) Send PM | Profile | Ignore | Sun Jul-27-08 10:00 AM Response to Reply #1 |
2. Thanx for the input. |
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NashVegas (1000+ posts) Send PM | Profile | Ignore | Sun Jul-27-08 11:02 AM Response to Original message |
3. I Use Both |
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hippywife (1000+ posts) Send PM | Profile | Ignore | Sun Jul-27-08 05:31 PM Response to Reply #3 |
5. I really want to get to a point |
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Warpy (1000+ posts) Send PM | Profile | Ignore | Sun Jul-27-08 11:41 AM Response to Original message |
4. I did when I sold health foods and got it wholesale |
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hippywife (1000+ posts) Send PM | Profile | Ignore | Sun Jul-27-08 05:33 PM Response to Reply #4 |
6. I'm not too concerned |
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Warpy (1000+ posts) Send PM | Profile | Ignore | Sun Jul-27-08 05:41 PM Response to Reply #6 |
7. Honey is expensive enough |
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hippywife (1000+ posts) Send PM | Profile | Ignore | Sun Jul-27-08 05:49 PM Response to Reply #7 |
8. I rarely have a sweet tooth, either. |
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Dover (1000+ posts) Send PM | Profile | Ignore | Sun Jul-27-08 07:32 PM Response to Original message |
9. I've been subbing sugar often with agave nectar or honey. |
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pinto (1000+ posts) Send PM | Profile | Ignore | Mon Jul-28-08 02:03 AM Response to Original message |
10. I never use it. Use other sweeteners when needed. Honey mostly. I use dried fruit a lot, cooking. |
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