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As some of you may remember, I'm in Indiana spending time with my great-grandfather before he finally dies (though that day is looking farther and farther off every day; he's recovering faster than I've ever seen him recover from anything, and this was pneumonia AND a stroke.).
My grandmother is also here, and while I'm a foody, she's a serious foodie of the midwestern variety who, until she quit to come up here and care for my grandfather, was food services director for a very busy fraternal organization. (Carbs, carbs, carbs, carbs, carbs, carbs, carbs, carbs, fat, fat, fat, fat, fat!) We keep having arguments over the amount of vegetables I eat (7 servings a day) and the number of eggs I don't (I don't eat real eggs. I like Egg beaters.) She's made a cake, a pie, cookies, donuts and an icebox pie since I got here. (She's bored, she won't go out in the weather, so she bakes...)
She is a Food Network addict. She watches it all day long, every day, until we take a break for CSI or similar (and if those shows won't kill an appetite, what will??) But all this food imagery is really starting to make me nuts. (The TV drives me nuts as it is; I don't watch TV at all at home since Showtime took Dead Like Me off the air.)
The upshot is, I'm developing an aversion to butter. I never want to see heavy cream slowly poured into a kitchen-aid on low power again. The process for making chocolate genache is making me break out in hives. Sauteed garlic, sweating onions and weeping vegetables of all sorts make me want to drive as fast as I can to the nearest White Castle and never come up for real food again. And the woman with the Flip and Grip spatula is going to eat her own product if I ever meet her in a dark alley.
My great-grandfather, a retired farmer whose only hobbies were horticulture and animal husbandry, watches RFD-TV constantly, until it repeats, and then he goes for local Indiana farm information. Of course, RFD-TV ALSO has cooking shows (including one crazy Cajun who hauls cans of tuna and a table-mount rotary grater out to the back of beyond to use while cooking during camping). It's really fun when he's got that show on at loud volume in the family room, she's got that Southern, older lady with the Savannah restaurant on in the living room, and I'm in between, working on my projects in the formal dining room. Warring recipes and warring accents. If I'm not careful, I'm going to end up putting On-yons in the Peek-can pies....
Help!!
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