I just made a great honey mustard pork loin

[SW FL Dem]

I started with a packaged marinated pork loin (Swift I think). I marinated it for a few hours in a combo of French's honey mustard and a dry white wine, then I cooked it uncovered at 350. The directions said to cook it for 25 minutes per pound, but mine took a little longer. I took it out when it hit 160 and let it sit for 10 minutes while I made a sauce from the same honey mustard and wine. I heated the sauce for 2 minutes in the microwave while I sliced the pork. I drizzled the sauce over the sliced pork and put some extra on the table. I served it with homemade risotto flavored with onions and a toasted onion spice (onions, garlic, worchestershire, vegetable bouillion and herbs and spices), and steamed veggies. It was a big hit here and it was so easy!

[bearfan454]

1. Mmmmmmmmm !

I love pork loin.

[SW FL Dem]

2. This was juicy and tasted awesome. Hubby is picky and he

gave it a 9.5 out of 10.

[Stinky The Clown]

3. "and a toasted onion spice"

The roast sounds great! Can you tell us a little more about this "toasted onion spice"?

Thanks!

[SW FL Dem]

4. I found it at Home Goods.

It's a Victoria Taylor spice called Toasted Onion Herb. Her website is http://www.vgourmet.com.

[SW FL Dem]

5. That is weird, If I type vgourmet.com into

my browser, I get the right site. Setting it up for DU sends me to a totally different site.