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We checked all the troubleshooting ideas in the manual. It's d-e-a-d.
Dang, it was full of Omaha Steaks, ribs and Schwan's fish and other items. Oh, and whole chickens, shrimp, etc. Lots of homemade ready-to-eat meals, too.
I thought we were all set for quite awhile, lol.
Noticed it this a.m. when taking out a pound of ground beef and it thawed it no time.
Packed most of the food in Styrofoam coolers and have it on the screen porch (MN) so I hope it will stay until service comes. That might be days and days.
A few things I needed to deal with right away because they thawed. I really did not feel like being in the kitchen for hours today.
But, I finally made bread bowls! The frozen loafs of bread did a rise and popped open the bag. I put one loaf in a bread pan, and let it rise in the crockpot (LOW). That worked great - then formed it around bowls and baked them. Turned out ok. The other two loafs were such a mess I threw them out. Dang - I probably could have made something out of the dough, but I was in such a mood :mad:
The other items that totally thawed were the tomatoes and green peppers. So I made some stewed tomatoes with onions, garlic, etc. that turned out really tasty.
I am worried that food will spoil, but the refrigerator's freezer is full. Maybe I'll try to save the more expensive food and not worry about vegies, potatoes and bread stuff.
Just thinking aloud. Suggestions welcomed!
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