So, "Bullseye Barbecue Sauce" is now HFCorn-syrup free, and I'm THRILLLED!

[Richard Steele]

That stuff was the secret ingredient in my
award-winning 'Chicken Scarpariello'...
it was the not-so-secret ingredient in my highly popular
"Tiny Meatballs with Fancy Toothpicks and BullsEye BBQ Sauce".

And I used it for a hundred other dishes inbetween, back in the day.

Now it's reformulated without HFCS, and I'm cooking for a HOUSELOAD of people,
I'll be buying that stuff twice a week.
It's just that tasty.

[The empressof all]

1. That's great to know

There really are some great "healthy" products out there that make life easier. I'm not a big fan of barbeque sauce but I'll keep that brand in the back of my brain in the event I ever need to buy some. Do they make a hot and spicy flavor?

[Richard Steele]

2. They make about a dozen variations these days, and they're all crap, IMHO.

I've used the stuff for years, it's just great,
but the numerous "varieties" on the shelves nowadays
aren't worth the money.

Buy the original recipe, toss in a bit of "the old this-n-that"
from your spice rack, and the end result will be MUCH better
than if you paid extra $$$ for their so-called "spicy variety".

I once bought their "hot-n-Spicy" variation- three dollars
and fourty-nine cents worth of DISAPOINTMENT, it was.


The original recipe + a TBS of good-quality red pepper flakes
in the slow-cooker for 8 hours...now THAT's a spicey mneatball!!!:9