So, I'm reading the New York Times on Tuesday when I come across this
article about bacon.
I love bacon. I learned how to cure and smoke bacon and dream of someday owning a
real meat slicer so I can slice mine as thin or thick as I want.
Any new way to cook or eat bacon is OK by me, I think.
http://www.bbqaddicts.com/bacon-explosion.html">Here is the Bacon Explosion!
Mr.sazemisery loves to BBQ. He is the proud owner of 3 different cookers:
a Hasty Bake "oven" manufactured in Tulsa Oklahoma,
a Big Green Egg,
and a Bradley Smoker, an electric smoker he received as a Chirstmas gift from me so we could cold smoke.
When I showed him the Bacon Explosion, his eyes grew wide with wonder. You could see the gray matter in his brain getting excited. He couldn't wait to get on the phone to his best BBQ buddy to tell him all about it.
I could tell Bacon Explosion was in my future!?!
After Mr.sazemisery returned from replenishing supplies after the
Ice Storm '09, I was astonished:wow: to find the ingredients for the aforementioned recipe had materialized in our refrigerator.
Mr.sazemisery couldn't wait until today to see how you basket-weave bacon, so the bacon has been woven and the sausage is on top awaiting the addition of the "cooked bacon" so it can be rolled up and cooked.
I post all of this so if you don't hear from me after Superbowl Sunday, please call the paramedics.