Greek Ravioli

[Lucinda]

sazemisery's ravioli thread got me ravioli hungry yesterday so I made a greek filing, used egg roll wrappers and cooked them pot sticker style.

Today, I minced a slice of deli ham, and mashed it up a bit with black olives, feta and spinach and made three larger ravioli (again using egg roll wrappers) and then sauteed them in a small amount of butter until crispy golden bits showed up. I SHOULD have used olive oil, but the butter crock was right beside my cooktop, so in it went. :)

They were crispy & chewey, salty and pretty darn yummy. Cost pennies and were done in less than 5 minutes, start to finish.

I'll make these again.

[Lucinda]

1. You can also cook these normally in water.

I was too lazy. :)

[Inchworm]

2. That's doable!

I'll devise a scheme based on there soon :P

:hi:

[Lucinda]

3. Cool!

Let me know what you come up with!

[sazemisery]

4. Yum

I'm writing all these combos down for future ravioli days.