|
Printer-friendly format Email this thread to a friend Bookmark this thread |
This topic is archived. |
Home » Discuss » DU Groups » Home & Family » Cooking & Baking Group |
HardWorkingDem (1000+ posts) Send PM | Profile | Ignore | Wed Feb-11-09 12:28 PM Original message |
What would happen if you let dough rise again and again and again.... |
Printer Friendly | Permalink | | Top |
Lucinda (1000+ posts) Send PM | Profile | Ignore | Wed Feb-11-09 12:31 PM Response to Original message |
1. Seems like the yeast would be spent and then it might deflate. But I dont know |
Printer Friendly | Permalink | | Top |
hippywife (1000+ posts) Send PM | Profile | Ignore | Wed Feb-11-09 12:32 PM Response to Original message |
2. After awhile |
Printer Friendly | Permalink | | Top |
Warpy (1000+ posts) Send PM | Profile | Ignore | Wed Feb-11-09 12:38 PM Response to Original message |
3. Eventually the yeast would deplete all the carbohydrate |
Printer Friendly | Permalink | | Top |
Stinky The Clown (1000+ posts) Send PM | Profile | Ignore | Wed Feb-11-09 07:32 PM Response to Original message |
4. The dough would put in for a Vaigra scrip |
Printer Friendly | Permalink | | Top |
DU AdBot (1000+ posts) | Mon Jan 13th 2025, 03:39 PM Response to Original message |
Advertisements [?] |
Top |
Home » Discuss » DU Groups » Home & Family » Cooking & Baking Group |
Powered by DCForum+ Version 1.1 Copyright 1997-2002 DCScripts.com
Software has been extensively modified by the DU administrators
Important Notices: By participating on this discussion board, visitors agree to abide by the rules outlined on our Rules page. Messages posted on the Democratic Underground Discussion Forums are the opinions of the individuals who post them, and do not necessarily represent the opinions of Democratic Underground, LLC.
Home | Discussion Forums | Journals | Store | Donate
About DU | Contact Us | Privacy Policy
Got a message for Democratic Underground? Click here to send us a message.
© 2001 - 2011 Democratic Underground, LLC