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Home » Discuss » DU Groups » Home & Family » Cooking & Baking Group |
eridani (1000+ posts) Send PM | Profile | Ignore | Thu Apr-09-09 01:28 AM Original message |
It's official. Plain white bread implodes in my oven too. |
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Arkansas Granny (1000+ posts) Send PM | Profile | Ignore | Thu Apr-09-09 08:23 AM Response to Original message |
1. I'm not a bread expert, but I found some info on bread failure that might help. |
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hippywife (1000+ posts) Send PM | Profile | Ignore | Thu Apr-09-09 09:23 AM Response to Original message |
2. Hmmm. |
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hippywife (1000+ posts) Send PM | Profile | Ignore | Thu Apr-09-09 11:19 AM Response to Reply #2 |
6. When I refer to adding more water, |
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Blues Heron (397 posts) Send PM | Profile | Ignore | Thu Apr-09-09 10:29 AM Response to Original message |
3. How much did they rise the second time? |
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eridani (1000+ posts) Send PM | Profile | Ignore | Thu Apr-09-09 09:53 PM Response to Reply #3 |
8. They literally fell, to about 2/3 the height of the pans |
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TreasonousBastard (1000+ posts) Send PM | Profile | Ignore | Fri Apr-10-09 02:18 PM Response to Reply #8 |
13. If they rose that much in the second rise... |
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eridani (1000+ posts) Send PM | Profile | Ignore | Sat Apr-11-09 01:11 AM Response to Reply #13 |
14. What's the lowest feasible temperature for bread baking, then? |
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TreasonousBastard (1000+ posts) Send PM | Profile | Ignore | Sat Apr-11-09 08:09 AM Response to Reply #14 |
15. I don't really know. I've always been in the range of... |
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hippywife (1000+ posts) Send PM | Profile | Ignore | Sat Apr-11-09 08:56 AM Response to Reply #15 |
16. I'm thinking that the lower |
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Lucinda (1000+ posts) Send PM | Profile | Ignore | Thu Apr-09-09 10:35 AM Response to Original message |
4. They still look mighty tasty! I'm in agreement on the yeast amount and also |
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hippywife (1000+ posts) Send PM | Profile | Ignore | Thu Apr-09-09 11:18 AM Response to Reply #4 |
5. There's a thought. |
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Warpy (1000+ posts) Send PM | Profile | Ignore | Thu Apr-09-09 08:23 PM Response to Reply #5 |
7. No, it takes yeast a lot longer than that to multiply and digest |
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eridani (1000+ posts) Send PM | Profile | Ignore | Wed Apr-29-09 10:06 PM Response to Reply #7 |
18. I'm trying again tonight. |
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Blues Heron (397 posts) Send PM | Profile | Ignore | Thu Apr-30-09 09:53 AM Response to Reply #18 |
19. Good luck with this one! |
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eridani (1000+ posts) Send PM | Profile | Ignore | Thu Apr-09-09 09:55 PM Response to Reply #4 |
9. I measured the hot water out of the tap at 110F |
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elleng (1000+ posts) Send PM | Profile | Ignore | Thu Apr-09-09 11:08 PM Response to Original message |
10. Punch? |
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eridani (1000+ posts) Send PM | Profile | Ignore | Fri Apr-10-09 06:41 AM Response to Reply #10 |
11. Very gently. |
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Warpy (1000+ posts) Send PM | Profile | Ignore | Fri Apr-10-09 10:59 AM Response to Reply #10 |
12. Remember Julia Child? |
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Tesha (1000+ posts) Send PM | Profile | Ignore | Sat Apr-11-09 09:10 AM Response to Original message |
17. Every Single Loaf I Make is Different |
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eridani (1000+ posts) Send PM | Profile | Ignore | Fri May-01-09 01:57 AM Response to Original message |
20. Once more, into the breach |
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Warpy (1000+ posts) Send PM | Profile | Ignore | Fri May-01-09 12:20 PM Response to Reply #20 |
21. When I bake in bread pans |
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eridani (1000+ posts) Send PM | Profile | Ignore | Fri May-01-09 01:12 PM Response to Reply #21 |
22. I suppose the way to go is to get new bread pans instead of dinking with the recipe, correct? |
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Warpy (1000+ posts) Send PM | Profile | Ignore | Fri May-01-09 02:06 PM Response to Reply #22 |
23. You might end up doing both |
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