White pizza with onions and peppers

[Blues Heron]

That thread that got into vidalia onions gave me an immediate taste for white pizza with onions, had to try to make some!

wanted to make thin crust baking sheet pizza.

3 cups AP flour + more if necessary
1.25 cups water
1.75 tsp salt
.5 tsp instant yeast use twice as much if regular dry yeast
1 Tb olive oil
1 Tb evaporated milk

mix, knead, proof 2 hours, rest in fridge overnight

this made enough for two 9 x 13.5" pans

saute 1 sweet onion and/or 1/2 green pepper -thin as you can slice - in olive oil. salt to taste

grease baking sheet, dust with cornmeal

roll out/stretch dough, place on baking sheet

grate mozz + parm onto pizza, add onion/peppers

bake on lowest rack at 450 for 20 minutes

this one has onions and peppers, the all onion version was equally tasty!

[eleny]

1. We would love this around here

Thanks for posting the recipe.

[Stinky The Clown]

2. Pizza thread ...... Pizza thread ...... Pizza thread ....... Cannot ..... Resist ...... Pizza Thread

That looks soooooo good!

There is a classic foccacia that uses thinly sliced onions, olive oil, and salt. That's it.

With the onions thinly sliced and sauteed, I'm imagining a more or less delicate pizza. And that's the classic way to do it.

Now consider ..... thick slices of Vidalias, drizzled with olive oil and sprinkled with salt, and grilled. A different flavor than sauteeing. Then cut the slices such that you get 'slabs" of single onion layer thickness about an inch long. A more rustic flavor and a chunkier texture.

Vidalias and pizza .... two of my favorites!

[eleny]

3. That didn't take long!

I swear but you have a built in honing device for pizza threads!

[Stinky The Clown]

4. Y'ain't gunna believe this .....

We had (frozen) pizza for dinner and tomorrow we're going back to the 2Amys place in DC to meet my business partners for lunch.

[The empressof all]

5. I had an AMAZING pizza for Lunch on Sat

Fig, Prosciutto and Goat Cheese..... I normally don't eat Pizza and if I do it's usually not the frou-frou kind but this one was Amazing. The crust...the crust...Oy.....

If you are ever in Tacoma this place is terrific,

http://www.dinemarzano.com/

[Inchworm]

6. Hey wait, no sauce?

or it doesn't need sauce?

looks yums!

:hi:

[Blues Heron]

8. nope! just cheese and onions and green peppers

nothing gets in the way of the oniony goodness!

:hi:

[Inchworm]

10. mmmmmm

who woulda thunk?

:D

:hi:

[cbayer]

7. That looks delicious. My two favorite toppings are peppers and onions.

Yum.

:hi:

[Blues Heron]

9. I wish I could email everyone a slice

I am in pizza heaven right now!

:hi: