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Home » Discuss » DU Groups » Home & Family » Cooking & Baking Group |
housewolf (1000+ posts) Send PM | Profile | Ignore | Sat Dec-05-09 12:36 AM Original message |
Non-stick Waffle Iron Owners.. |
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Paper Roses (1000+ posts) Send PM | Profile | Ignore | Sat Dec-05-09 08:17 AM Response to Original message |
1. So much for new-and-improved. I'd sell my soul for one |
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grasswire (1000+ posts) Send PM | Profile | Ignore | Sat Dec-05-09 12:18 PM Response to Original message |
2. are you talking about batter residue? |
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housewolf (1000+ posts) Send PM | Profile | Ignore | Sat Dec-05-09 12:26 PM Response to Reply #2 |
3. My batter has melted butter and oil in it |
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merci_me (1000+ posts) Send PM | Profile | Ignore | Sat Dec-05-09 01:40 PM Response to Reply #3 |
5. Possibly sop it out with bread??? |
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hippywife (1000+ posts) Send PM | Profile | Ignore | Sat Dec-05-09 01:35 PM Response to Original message |
4. I don't wash mine. |
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Warpy (1000+ posts) Send PM | Profile | Ignore | Sat Dec-05-09 01:51 PM Response to Reply #4 |
6. Eventually even Teflon starts to get a build up |
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hippywife (1000+ posts) Send PM | Profile | Ignore | Sat Dec-05-09 01:56 PM Response to Reply #6 |
8. Guess I'm just not having |
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Warpy (1000+ posts) Send PM | Profile | Ignore | Sat Dec-05-09 02:10 PM Response to Reply #8 |
10. I had a stovetop Belgian waffle maker with Teflon |
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surrealAmerican (1000+ posts) Send PM | Profile | Ignore | Sat Dec-05-09 01:54 PM Response to Original message |
7. I'm thinking vinegar and q-tips might do the job. |
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hippywife (1000+ posts) Send PM | Profile | Ignore | Sat Dec-05-09 01:57 PM Response to Reply #7 |
9. You probably have the answer. |
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