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pscot Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Dec-05-09 06:08 PM
Original message
When do you toss frozen fish
We have a package of frozen fish, the last of several. The last batch we ate was mushy and not very appetizing; edible, but barely. The remaining one won't be any better. Anyone have a rescue recìpe for this situation. I'm thinking seriously about feeding it to the dog.
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hippywife Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Dec-05-09 06:49 PM
Response to Original message
1. What kind of fish?
Edited on Sat Dec-05-09 06:50 PM by hippywife
I might be tempted to press out as much of the water as I can, and do that two or three times til it's nice and dry, and then give it a nice batter coating and deep fry it. :9
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pscot Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Dec-05-09 07:13 PM
Response to Reply #1
2. I'm sure the dog would be thrilled
It's probably snapper or cod. I don't think it was processed properly from the gitgo. It doesn't really have much flavor. Pressing the liquid out and frying it extra crispy sounds like a good idea. If it doesn't work out..c'mere Ace. I've got a treat for you, little buddy.
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Stinky The Clown Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Dec-05-09 09:52 PM
Response to Original message
3. Salt it and then rinse it and see where you stand.
Salt it to suck out the moisture (think bacala). Then rinse it and see how it is then.

My gut tells me, however, that it is over the hill.

I'd poach it in plain water and let the dog have at it. Just watch out for fish bones.
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pscot Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Dec-05-09 10:08 PM
Response to Reply #3
4. I could salt it and smoke it
Fish jerky might work. Hell, I could probably sell it for $9 a pound.
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grasswire Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Dec-06-09 02:39 AM
Response to Original message
5. chowder?
or maybe a spanish style soup with tomato and saffron and wine?

If you cook it in liquid, maybe it being mushy won't matter.
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Warpy Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Dec-06-09 12:48 PM
Response to Original message
6. Fish balls.
Since the flavor is fine but the texture has gone, this is what you do to use them up.

What are they? http://www.wisegeek.com/what-are-fish-balls.htm

Southern style: http://www.cookingcache.com/seafood/fishballs.shtml?rdid=rc1

Chinese restaurant style: http://rasamalaysia.com/recipe-sweet-and-sour-fish-balls/

Salt cod Spanish style, would probably work in your case: http://spanishfood.about.com/od/tapas/r/bolasbacalao.htm

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pscot Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Dec-06-09 05:41 PM
Response to Reply #6
7. I don't know if would say
the flavor was "fine". Somewhat short of "off", but definitely not fine.
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Warpy Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Dec-06-09 06:22 PM
Response to Reply #7
8. Got pigs?
If it's off that much, the dog's not going to eat it, either.
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pscot Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Dec-06-09 06:45 PM
Response to Reply #8
9. No pigs
Sigh!
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pscot Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Dec-06-09 06:49 PM
Response to Reply #8
10. I have yet to find aything the dog won't eat
I take that back Jalapenos offend his sensitive palate.
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