Phooey, I just ate about half of the croutons I just made.

[Paper Roses]

Had a loaf of bread that should be eaten in the next day or so. Thought a better use would be to make some croutons. Have not done it in a while, easy to do.

No problem, when done, just place in sealed jar, last for ages. Not this time. Really good. Without thinking much about it, as I was diddling around in the kitchen, munch here and there.

The cookie sheet is about half empty. Did I do that? Shoot!

[beac]

1. Probably wasn't you. Crouton fairy infestations are common this time of year.

;)

[Warpy]

2. You did a Warpy

Man, you toss those homemade bread cubes with either butter or good olive oil and then add weeds and garlic and dry them in the oven and I defy any of you to avoid chowing down on them the second they come out, hot and crisp.

Soups and salads will simply have to be adorned with something else.

[housewolf]

3. How did you season them?

I have a loaf of sourdough that could turn into croutons