Made an old-fashioned simple pot-roast tonight.....

[Mind_your_head]

nothing fancy. Pot roast, carrots, onion, celery and potatos. A little bit of salt/pepper.....onion soup mix and a cuppa water. Put it all on low (350 degree oven) for a few hours and viola!!!!

Wow! Was it ever good!

:smacks lips:

I love the 'gourmet', but 'simple' is often "the best"....

M_Y_H

[kestrel91316]

1. That works well in a crockpot, too

[Mind_your_head]

2. Never had much luck with a veggies in a crockpot

Less tender cuts of meat turn out GREAT. In my crockpot experience, vegetables turn into an almost inedible mush.

Short version: less tender meat in a crockpot :thumbsup:

Vegetables (even root vegetables) were never meant for the crockpot.

[kestrel91316]

3. I think you put the veggies in much later than the meat, to avoid

the veggie mush thing......

[hippywife]

4. True dat. n/t

[japple]

5. My family just went home, stuffed to the gills with pot roast

with carrots, onion, and potatoes. What a satisfying meal on a grey, rainy day.