Nourish: Five tips for making healthful, flavorful food

[elleng]

http://www.washingtonpost.com/wp-dyn/content/article/2010/01/05/AR2010010500842.html?hpid=features1&hpv=local

[salvorhardin]

1. That mushroom ragu looks wonderful

I can't get enough of the shrooms. It's too bad they're so expensive in the stores around here now. :-(

[katkat]

2. I have some spare tires in my garage you can use n/t

[salvorhardin]

4. Haha

I'm pretty sure that'd violate my apartment's leasing terms!

[hippywife]

3. I love them, too.

Here's a link with some really fantastic looking recipes that I'd like to try:

http://www.mushroomcouncil.org/Recipes/FoodserviceRecipes/VegetarianRecipes/index.html