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How long can I freeze liver?

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onecent Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jan-29-10 07:59 AM
Original message
How long can I freeze liver?
I was given some liver from a farmer, packaged from a cow they had slaughtered.
It is dated 2008. It is FROZEN SOLID as a rock (as they must flash freeze the meat).
Is it safe to eat now? This is probably a stupid question, but I found it in the
back of the freezer, and would really like to know if it is safe.

I suppose I should just thaw it and check it out...Any advise would be appreciated,I
don't want to croak from something that should be helpful for Vitamin B. I can purchase
a small package from the meat market that I can assume is safe.

Thanks
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hobbit709 Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jan-29-10 09:05 AM
Response to Original message
1. If it's been frozen, it's safe to eat
The only question may be the taste. Meat in the freezer doesn't spoil. when you see meat with freezer burn it's not spoiled-you just made freezer dried jerky. Meat like that I use in stew or chili or something else with lots of liquid to reconstitute the dried parts.
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onecent Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jan-29-10 09:12 AM
Response to Reply #1
2. Thanks for your response. n/t
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EFerrari Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jan-29-10 01:13 PM
Response to Original message
3. It's generally easier to just freeze the vodka.
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