Savory Ham and Gruyère Bread

[elleng]

(I LOVE Gruyere, and the cheese is pretty good too!!!)

http://www.google.com/imgres?imgurl=&imgrefurl=http://www.mrfs.net/trips/2002/Switzerland/Gruyeres/Gruyeres.html&usg=__L4G-tH3nppIeA0r50DXg2BnDLBM=&h=407&w=639&sz=94&hl=en&start=1&um=1&itbs=1&tbnid=ZigiUiQbGpV79M:&tbnh=87&tbnw=137&prev=/images%3Fq%3DGruyere,%2BSwitzerland%26um%3D1%26hl%3Den%26sa%3DX%26tbs%3Disch:1


http://www.nytimes.com/2010/07/14/dining/14cakerex.html?ref=dining

[housewolf]

1. Mmmmmm - Thanks!

That looks really good, look forward to trying it sometime.

And thanks, too, for the pics, I enjoyed them - especially since I knew absolutely nothing about the place

[Callalily]

2. YUMMY! I'm saving this

recipe and will make it this winter. (I don't bake bread in the summer).

I'm so glad that you go through the NYT's recipes and post the best here.

Oh, and I too love gruyere, the cheese, although the city looks like a very interesting place to visit.

[elleng]

3. Sweet little town; passed by it on trip around France, and had to stop due to the cheese.

[kestrel91316]

4. Yeah. We're definitely in our "no bake" season now in SoCal, it's

going to be 105+ AGAIN TODAY.......