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Edited on Wed Jan-26-11 01:20 PM by Denninmi
I agree that the middle class is being "squeezed" very hard, and I can only begin to imagine how hard it would be for someone on a small fixed income or someone making low wages with no benefits.
I am a paralegal for an attorney in private practice. I make the same base pay I did 2 1/2 years ago when I started with him, after a career change. He doesn't offer any health insurance, so I pay my own BCBS of Michigan. Even so, I frankly feel very lucky, in this state, and especially in the Detroit area, just to have a job, when I've seen so many people lose jobs, homes, and hope. I have "intangible" benefits -- I really like my boss, he's a really great guy to work for, the schedule is regular with enough flexibility, my co-worker is a sweet young lady with a husband and young child, so it's nice in that respect.
At least I saw the writing on the wall. I previously worked as the manager of a flower shop. I knew THAT was going down the toilet with the economy. Where I was, I saw business drop about 1/3 in 2006 due to the closing of one Ford plant a few miles away. So, I knew it wouldn't be pretty.
I'm actually lucky even though I'm the low wage earner in a relatively high income household. I can always rely on the fallback position of getting others to subsidize things I can't afford, or at least front me the money if need be. Not many people have that safety net. Our government, or at least the radical right, would like to make sure that none of us, except the uberwealthy, have a safety net.
I certainly have noticed big price spikes in groceries. I keep it pretty simple, because in my household we pretty much cook from scratch on most items, don't buy a lot of pricey things, use the basics, don't go out to eat, and grow a lot of our own food. But, that's not easy for many people, either. The other thing that helps me is that the suburban area where I live has a lot of competition in the grocery business, so it's possible on a Saturday morning or even on my lunch hour to hit a number of stores and pick up just the best specials and bargains. I also watch for clearance items if applicable.
Really, the only things I can suggest are what I said above -- cook from scratch, use staples, avoid the expensive things except for a rare treat once in a while, shop the sales, pick up bulk and clearance items if possible, grow your own food if you can.
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