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Home » Discuss » DU Groups » Home & Family » Cooking & Baking Group |
TreasonousBastard (1000+ posts) Send PM | Profile | Ignore | Mon Mar-07-11 11:13 AM Original message |
Breaded and potatoed? |
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Warpy (1000+ posts) Send PM | Profile | Ignore | Mon Mar-07-11 01:33 PM Response to Original message |
1. Since I've given up wheat because I'm not fond of itching and wheezing |
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TreasonousBastard (1000+ posts) Send PM | Profile | Ignore | Tue Mar-08-11 03:25 PM Response to Reply #1 |
5. Grated potato? Interesting-- any tricks to using it rather than dried flakes? |
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Lucinda (1000+ posts) Send PM | Profile | Ignore | Mon Mar-07-11 02:42 PM Response to Original message |
2. Hmm....never run across it. Potatoes can get nice and crispy |
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elleng (1000+ posts) Send PM | Profile | Ignore | Mon Mar-07-11 10:01 PM Response to Original message |
3. Thanks for this. Want to increase fish consumption, so won't hesitate. |
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Arkansas Granny (1000+ posts) Send PM | Profile | Ignore | Tue Mar-08-11 03:00 PM Response to Original message |
4. I have seen recipes before that call for breading meat or fish with instant potato flakes. |
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TreasonousBastard (1000+ posts) Send PM | Profile | Ignore | Tue Mar-08-11 03:28 PM Response to Reply #4 |
6. I always have a box around to use as thickener... |
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Arkansas Granny (1000+ posts) Send PM | Profile | Ignore | Tue Mar-08-11 03:50 PM Response to Reply #6 |
7. I thought about getting some after seeing Jacques Pepin use them to make |
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hippywife (1000+ posts) Send PM | Profile | Ignore | Tue Mar-08-11 06:56 PM Response to Original message |
8. We have a shredded potato "breaded" |
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pengillian101 (1000+ posts) Send PM | Profile | Ignore | Thu Mar-10-11 05:36 AM Response to Original message |
9. Good Job! |
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