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pscot Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Mar-25-11 09:10 PM
Original message
Black eyed peas
canned collards and kielbasa. I like to stir a tablespoon of cider vinegar into mine at the table. Feeds four in style for less than $10, with cornbread for dipping.
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Phentex Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-26-11 10:53 AM
Response to Original message
1. That's one of my favorite meals...
I find the canned collards to be hit or miss though. What brand do you use?
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pscot Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-26-11 12:22 PM
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3. Allens
And you're right. they weren't that great. Kind of mushy. I use kale sometimes and it works fine.
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Phentex Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Mar-27-11 10:41 AM
Response to Reply #3
4. I can't rememeber which brand I tried once...
I think it was the generic store brand and they were SO good. But since I can't remember which ones, I don't know what to buy except fresh. :)
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Arkansas Granny Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Mar-26-11 11:23 AM
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2. That works for me with just about any kind of dried beans and greens.
Around this part of the country, you can invite guests over for beans and cornbread and get enthusiastic responses. Potatoes fried with onion (best in a cast iron skillet with bacon grease) are another favorite accompaniment.
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