Great quickbread cinnamon rolls!

[supernova]

I was hankering for cinnamon rolls this past week, but was trying to cut down on the yeast dough. Found a great recipe with bascially biscuit dough as the base. They turned out exactly like the pic!

:9



Quick Cinnamon Rolls - No Yeast


Yield:
18
small rolls
Dough
2 cups flour
2 tablespoons sugar
4 teaspoons baking powder
1 teaspoon salt
3 tablespoons butter
3/4 cup milk

Filling
4 tablespoons butter
1 cup brown sugar
3 teaspoons cinnamon

Glaze
1/2 cup powdered sugar
1/4 cup milk

Directions:Prep Time: 30 minsTotal Time: 50 mins

1For the filling, in a small bowl combine softened butter, brown sugar and cinnamon to form a crumbly mixture
2Sprinkle 1/2 of the mixture over the bottom of a 9x9 pan.
3In a large bowl mix together flour, sugar, baking powder, and salt.
4Cut in softened butter (sometimes your hands are the best tools).
5Stir in milk to form a soft dough.
6Roll out dough on a lightly floured into a rectangle about 1/4 inch thick.
7Spread the remaining filling on the rolled out dough.
8Roll up the rectangle, with a sharp knife slice into 18 small rolls (12 if you want them a little bigger).
9Bake for 20-25 min at 400°F.
10For glaze, combine powdered sugar and milk in a small bowl and stir until smooth.
11Once rolls are finished, drizzle on glaze and serve warm.


Read more: http://www.food.com/recipe/quick-cinnamon-rolls-no-yeast-293243#ixzz1MZEJDGT8

[Luciferous]

1. I actually made the same recipe a couple of weeks ago. It

was pretty good.

[pscot]

2. Do they rise much?

It seems like 18 in a 9 inch dish wouldn't leave much room to expand.

[canoeist52]

3. Been making those for years with great success

We use the biscuit recipe from the Fanny Farmer book and triple it adding 1 c. sugar to the mix.

roll out dough and spread butter then cinnamon sugar( and raisins?)
roll into a tube and slice

fills a large cookie sheet