Democratic Underground Latest Greatest Lobby Journals Search Options Help Login
Google

i replaced the all purpose flour in cornbread with

Printer-friendly format Printer-friendly format
Printer-friendly format Email this thread to a friend
Printer-friendly format Bookmark this thread
Home » Discuss » DU Groups » Home & Family » Cooking & Baking Group Donate to DU
 
SwampG8r Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jun-17-11 01:42 AM
Original message
i replaced the all purpose flour in cornbread with
whole wheat flour and it came out nice with a sweetness to it
worked great and was notably different
Refresh | 0 Recommendations Printer Friendly | Permalink | Reply | Top
Lucinda Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jun-17-11 08:19 PM
Response to Original message
1. Yum.
Sounds like something good to try.
Printer Friendly | Permalink | Reply | Top
 
DU AdBot (1000+ posts) Click to send private message to this author Click to view this author's profile Click to add this author to your buddy list Click to add this author to your Ignore list Fri Jan 03rd 2025, 11:36 PM
Response to Original message
Advertisements [?]
 Top

Home » Discuss » DU Groups » Home & Family » Cooking & Baking Group Donate to DU

Powered by DCForum+ Version 1.1 Copyright 1997-2002 DCScripts.com
Software has been extensively modified by the DU administrators

Important Notices: By participating on this discussion board, visitors agree to abide by the rules outlined on our Rules page. Messages posted on the Democratic Underground Discussion Forums are the opinions of the individuals who post them, and do not necessarily represent the opinions of Democratic Underground, LLC.

Home  |  Discussion Forums  |  Journals |  Store  |  Donate

About DU  |  Contact Us  |  Privacy Policy

Got a message for Democratic Underground? Click here to send us a message.

© 2001 - 2011 Democratic Underground, LLC